DESCRIPTION
Help combat food insecurity at FSCJ by donating non-perishable food items to support currently enrolled students through our campus food pantries. Whether you are an individual, family, club, organization, or department, your contribution makes a real difference. Donations can be made individually or by hosting a food drive.
Volunteer Hour Credit Guidelines:
To ensure fair and consistent recognition of your contribution, donations must follow the criteria below. Please submit a detailed list of items and quantities with your drop-off for accurate hour verification.
| Donation Type | Examples | Volunteer Hour Credit |
| 10 Canned Items | Any 10 canned items, non-expired items (e.g., 1 can = 1 item) |
1 Hour |
| Bulk Items | Multi-pack items (e.g., 24-case of water, 24-pack of ramen noodles) |
0.5 Hour per bulk item |
| Boxed Multi-Item Goods | Box of granola bars, oatmeal packs, etc. (whole box counts as 1 item) |
Included in standard item count |
| Organized Food Drive | 100+ items collected by a team or group | 10+ hours (based on total volume) |
Donation Requirements:
- Downtown Campus: Room C-124, 101 W. State St., Jacksonville, FL 32202
- South Campus: Room D-116, 11901 Beach Blvd., Jacksonville, FL 32246
Please drop off during normal hours of operation.
Most Needed Items:
- Peanut Butter / Almond Butter
- Jelly
- Canned Tuna, Chicken, Soups, Fruits, Vegetables
- Boxed Goods (e.g., Mac & Cheese, Rice, Pasta)
- Cereals
- Pasta & Pasta Sauce
- Grab-&-Go Snacks (e.g., Granola Bars, Pop-Tarts, Chips, Popcorn, Oatmeal)
